Easy Peasy eggless mayo recipe comin' at ya! Well, easy peasy now that I have nailed down a recipe that actually works. I have tried...

One pot (Instant Pot!) Lentil Curry. Super flavourful, hearty, warming & satisfying. Perfection! Ingredients 1 1/2 cups green lentils 1.5...

Instead of focusing on what your SHOULDN'T be eating, why not focus on what you SHOULD be eating! By doing this, you fill your body with...

Hydrate. Everyday. H20? Boring to most people, however, I have found a simple yet hella effective way of ensuring you get your...

I have been testing out this home-made deodorant concoction for one whole year now, and I have to say …. it WORKS. It’s CHEAP. And it...

THE BEST DAIRY-FREE YOGURT ON THE MARKET IS FOUND IN YOUR OWN KITCHEN, YO! NO LIE! This yogurt has been a GAME-CHANGER, for me, family,...

First off, this is no way an attempt at traditional Korean kimchi. This is my personal interpretation and to-taste recipe based on my own...

Bread has a bad reputation. Sure, if you eat a loaf of refined white bread daily, you are going to pack on the pounds. Refined flours...

Lately, my go-to homemade non-dairy cheese, is a plain soy milk cheese. It’s easy to make, firms up well, and pairs well with both fruit...

Baking has always scared me. Although being an artisan plant-based cheese creator is definitely a combination of being both a scientist...

I love making my Chili Chocolate Coconut Pudding for dinner parties (find recipe here!) It’s always a hit – however, I decided to crank...

This cheese mocks the mild, medium-soft German cheese that goes quite well in just about anything you put it in: sandwiches, salads, on...

This tofu ricotta recipe is both plant-based AND omnivore approved. It’s simple to make, and can be modified in many different ways...

Yes. It’s as delicious as the title suggests. . . . and just as simple to prepare. Two minutes of preparation, and twenty minutes of...

This recipe serves as a perfect substitute for liver pâté, and it’s entirely plant-based to-boot. Serve this as an appetizer at your next...

This high protein, high fibre dish can be made a variety of ways to suit your purpose. You can use this recipe for eggless pancakes,...

Bolognese is a rich ragu that simmers for hours to extract the flavours from the contents. Luckily, making a plant based version doesn’t...

Hearty, Creamy, Delicious AND Easy Peasy to Make! Ingredients: • 1 large head of cauliflower • 1 tablespoon olive oil • 1 onion, chopped...

Ingredients: 1/2 pound pasta of choice (I actually made raw squash noodles with my spirooli slicer) Sauce: 1/2 cup cashews, soaked for at...

To make this, choose a whole grain: brown rice, wheat berries, quinoa, kamut berries, millet etc. I find that quinoa sprouts the fastest....