Nikki Hurst
M-M-M-Mayo!
Easy Peasy eggless mayo recipe comin' at ya! Well, easy peasy now that I have nailed down a recipe that actually works. I have tried...
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Nikki Hurst
Mar 6, 20211 min read
Instant Pot Lentil Curry
One pot (Instant Pot!) Lentil Curry. Super flavourful, hearty, warming & satisfying. Perfection! Ingredients 1 1/2 cups green lentils 1.5...
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Nikki Hurst
Jan 29, 20201 min read
5 Things You Should Be Eating Every Day!
Instead of focusing on what your SHOULDN'T be eating, why not focus on what you SHOULD be eating! By doing this, you fill your body with...
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Nikki Hurst
Jan 29, 20201 min read
One, Two, Tea!
Hydrate. Everyday. H20? Boring to most people, however, I have found a simple yet hella effective way of ensuring you get your...
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Nikki Hurst
Jan 29, 20201 min read
DIY Natural Deodorant
I have been testing out this home-made deodorant concoction for one whole year now, and I have to say …. it WORKS. It’s CHEAP. And it...
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Nikki Hurst
Jan 29, 20202 min read
Cultured Coconut Yogurt
THE BEST DAIRY-FREE YOGURT ON THE MARKET IS FOUND IN YOUR OWN KITCHEN, YO! NO LIE! This yogurt has been a GAME-CHANGER, for me, family,...
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Nikki Hurst
Apr 20, 20193 min read
Kimchi
First off, this is no way an attempt at traditional Korean kimchi. This is my personal interpretation and to-taste recipe based on my own...
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Nikki Hurst
Mar 10, 20191 min read
Bread! (no, it’s not bad for you)
Bread has a bad reputation. Sure, if you eat a loaf of refined white bread daily, you are going to pack on the pounds. Refined flours...
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Nikki Hurst
Feb 24, 20171 min read
Thyme Out!
Lately, my go-to homemade non-dairy cheese, is a plain soy milk cheese. It’s easy to make, firms up well, and pairs well with both fruit...
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Nikki Hurst
Mar 9, 20162 min read
Cornmeal Crusted Z-Z-A! (pizza)
Baking has always scared me. Although being an artisan plant-based cheese creator is definitely a combination of being both a scientist...
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Nikki Hurst
Mar 24, 20152 min read
Whip It Good! (dairy-free whipped cream)
I love making my Chili Chocolate Coconut Pudding for dinner parties (find recipe here!) It’s always a hit – however, I decided to crank...
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Nikki Hurst
Mar 19, 20152 min read
Creamy Coconut Muenster
This cheese mocks the mild, medium-soft German cheese that goes quite well in just about anything you put it in: sandwiches, salads, on...
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Nikki Hurst
Jan 27, 20151 min read
Tofu Ricotta
This tofu ricotta recipe is both plant-based AND omnivore approved. It’s simple to make, and can be modified in many different ways...
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Nikki Hurst
Dec 12, 20141 min read
Chili Chocolate Coconut Pudding
Yes. It’s as delicious as the title suggests. . . . and just as simple to prepare. Two minutes of preparation, and twenty minutes of...
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Nikki Hurst
Nov 22, 20142 min read
Liverless Lentil Pâté
This recipe serves as a perfect substitute for liver pâté, and it’s entirely plant-based to-boot. Serve this as an appetizer at your next...
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Nikki Hurst
Aug 15, 20141 min read
Eggless Omelette
This high protein, high fibre dish can be made a variety of ways to suit your purpose. You can use this recipe for eggless pancakes,...
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Nikki Hurst
Nov 29, 20131 min read
Lentil ‘Bolognese’ Sauce
Bolognese is a rich ragu that simmers for hours to extract the flavours from the contents. Luckily, making a plant based version doesn’t...
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Nikki Hurst
Mar 3, 20131 min read
A Creamy Cauliflower Concoction
Hearty, Creamy, Delicious AND Easy Peasy to Make! Ingredients: • 1 large head of cauliflower • 1 tablespoon olive oil • 1 onion, chopped...
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Nikki Hurst
Jan 28, 20132 min read
Roasted Butternut Squash Alfredo
Ingredients: 1/2 pound pasta of choice (I actually made raw squash noodles with my spirooli slicer) Sauce: 1/2 cup cashews, soaked for at...
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Nikki Hurst
Jan 27, 20131 min read
Rejuvelac – make your own probiotic supplement
To make this, choose a whole grain: brown rice, wheat berries, quinoa, kamut berries, millet etc. I find that quinoa sprouts the fastest....
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